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Fennel fritters with greek yogurt dip


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Member since 2015

Serves 4 | Prep Time 5 | Cook Time 12

Ingredients

1 cup fennel leaves, finely chopped
1 green onion, finely chopped
3 tablespoons flour
Water, as needed
1 egg
5 ¼ ounces feta cheese, crumbled
Salt & Pepper to taste
Olive Oil for frying
YOGURT DIP
1 Cup Greek Yogurt
2 Tablespoons Fennel
Zest of one lemon
Salt & Pepper


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

Step 1 :Mix all ingredients in a medium bowl. Add enough water to bind the ingredients.

Step 2 :Heat olive oil in frying pan and drop fritters by the spoonful into hot oil, press slightly and cook until golden brown on both sides.

Step 3 :Remove croquettes to paper towels to drain.

Step 4 :Continue with remaining batter until done.

Step 5 :Season yogurt with fennel, salt & pepper to taste and lemon zest, stir well serve with fennel fritters

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