Recipes

FESTIVAL

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Festival

 


CATEGORIES

INGREDIENTS

  • Servings: 1
  • 25ml dark creme de cacao
  • 1 tablespoon apricot brandy
  • 1 teaspoon grenadine
  • 25ml cream

DIRECTIONS

Fill cocktail shaker with ice



Add dark creme de cacao, apricot brandy, grenadine and cream



Shake



Strain into an old fashioned glass with ice


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