Recipes
FESTIVAL
CATEGORIES
INGREDIENTS
- Servings: 1
- 25ml dark creme de cacao
- 1 tablespoon apricot brandy
- 1 teaspoon grenadine
- 25ml cream
DIRECTIONS
Fill cocktail shaker with ice
Add dark creme de cacao, apricot brandy, grenadine and cream
Shake
Strain into an old fashioned glass with ice
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