FESTIVAL

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 25ml dark creme de cacao
  • 1 tablespoon apricot brandy
  • 1 teaspoon grenadine
  • 25ml cream

Directions

  • Fill cocktail shaker with ice
  • Add dark creme de cacao, apricot brandy, grenadine and cream
  • Shake
  • Strain into an old fashioned glass with ice

Notes

Categories: Cocktail 

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