Festive Candied Yams


User Avatar
Member since 2008

Serves Feeds 8 | Prep Time Approx. 15 min. | Cook Time Approx 70 min.

Ingredients

- 4 large red skinned sweet potatoes (yams), peeled, cut into 1" round pieces
- 5 tbsp. butter
- 2/3 cup packed brown sugar
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 1/4 tsp. nutmeg
- 2 cups mini marshmallows
- 1/2 cup walnuts, finely chopped


-Boil yams until soft, yet firm enough to manage


-Cut width-wise into 4 inch round pieces, set aside in baking dish


-Start mixing sugar, butter, vanilla, cinnamon, nutmeg and nuts together in a bowl


-Pour mixture evenly over yams in layers (1 layer yams, 1 layer mixture, repeat)


-Place baking dish in oven at 375º for 30-40 min, covered


-Remove dish from oven, top off with mini marshmallows evenly on top


-Place back in oven for 5 min. or until golden brown, uncovered


Pairs Well With


Notes

I make this dish every year at Christmas and Thanksgiving and it's been a hit with my family every time, they're always impressed!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11253 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls