Festive Hot Chocs with a twist from Terry’s and Toblerone
for the chocolate milk base
200ml semi-skimmed milk
4g (1 heaped tsp) cocoa powder
20g of your chosen chocolate, melted (Terry’s Chocolate Orange Milk/Dark Or Toblerone Milk or Dark)
To make the base, whisk the cold milk and cocoa powder until smooth. Heat on the hob until simmering point, and then remove from the heat and add the chocolate. Stir until smooth.
If you have access to a blow torch, you may want to gently toast the marshmallow.
Pour the shot of Cointreau/Frangelico (if required) followed by the hot chocolate in to a tall latte glass. Top with a small swirl of whipped cream, starting from the rim of the glass and working inwards.
Finish with your selected toppings and the toasted marshmallow.
Pairs Well With
Everyone enjoys a warming hot chocolate when it’s cold outside, so why not make extra special by adding either Toblerone or Terry’s Chocolate Orange. This indulgent take on a classic uses either milk or dark chocolate, depending on your preference, and is topped with whipped cream, toasted marshmallows and a wedge of your favourite chocolate.