Festive Pasta Salad


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Member since 2007
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Serves 4-6 | Prep Time 20 | Cook Time

Why I Love This Recipe

Developed and Tested by the Ronzoni Kitchens


Ingredients You'll Need

3 cups (8 oz.) RONZONI Mostaccioli, uncooked
3/4 cup Italian salad dressing
2/3 cup mayonnaise
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1 cup chopped fresh cauliflower
1 cup (4 oz.) cubed Cheddar cheese
1/4 cup chopped celery
1/4 cup finely chopped green pepper
1/4 cup slivered radishes
1 tablespoon chopped fresh parsley


Directions



Instructions:



Cook pasta according to package directions; drain.


Rinse with cold water to cool quickly; drain well.


In large bowl, stir together salad dressing, mayonnaise, pepper and salt.


Stir in cooled pasta and remaining ingredients; toss lightly until pasta and vegetables are evenly coated.


Cover; refrigerate.


4 to 6 servings.



Developed and Tested by the Ronzoni Kitchens


Questions, Comments & Reviews



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