FESTIVE PASTA SALAD

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time: 20

Ingredients

  • 3 cups (8 oz.) RONZONI Mostaccioli, uncooked
  • 3/4 cup Italian salad dressing
  • 2/3 cup mayonnaise
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 cup chopped fresh cauliflower
  • 1 cup (4 oz.) cubed Cheddar cheese
  • 1/4 cup chopped celery
  • 1/4 cup finely chopped green pepper
  • 1/4 cup slivered radishes
  • 1 tablespoon chopped fresh parsley

Directions

  • Instructions:
  • Cook pasta according to package directions; drain.
  • Rinse with cold water to cool quickly; drain well.
  • In large bowl, stir together salad dressing, mayonnaise, pepper and salt.
  • Stir in cooled pasta and remaining ingredients; toss lightly until pasta and vegetables are evenly coated.
  • Cover; refrigerate.
  • 4 to 6 servings.
  • Developed and Tested by the Ronzoni Kitchens

Notes

Developed and Tested by the Ronzoni Kitchens

Categories: Pasta  Pasta  Salad  Side Dish  Vegetable 
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