FESTIVE PEANUT BUTTER BLOSSOM COOKIES (COOKIE MIX)

 

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Backstory

"Nibble all around the chocolate candy or indulge in the candy first. Here's a classic peanut butter cookie made easier with a mix."

Ingredients

  • 1 (1 pound 1.5 ounce) pouch
  • Betty Crocker® Peanut Butter
  • Cookie mix
  • 1 tablespoon water
  • 3 tablespoons vegetable oil
  • 1 egg
  • Sugar 36 Kisses® milk chocolates,
  • unwrapped
  • Betty Crocker® white
  • decorating gel
  • Assorted holiday candy
  • sprinkles
  • Betty Crocker® red
  • decorating icing

Directions

  • Heat oven to 375 degrees F. In medium bowl, stir cookie mix, water, oil and egg until dough forms.
  • Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.

Categories: Cookies  Dessert 

Author Credit: Betty Crocker

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