Festive Pumpkin Dip


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Great dip for gingerbread cookies!


Ingredients You'll Need

3 ounces cream cheese
1/4 cup powdered sugar
1/2 cup canned pumpkin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
pinch ground clove
8 ounces cool whip Lite®


Directions

Beat cream cheese with sugar until blended. Beat in remaining ingredients except cool whip until smooth. Fold in cool whip


Questions, Comments & Reviews



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