Festive Sausage Balls


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Member since 2006
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Serves | Prep Time 6 | Cook Time 15

Why I Love This Recipe

Sausage balls with dips, made with pork sausage, cheese, biscuit mix, and chopped green onions.


Ingredients You'll Need

1 pound bulk breakfast sausage
8 ounces finely shredded Cheddar cheese
3 cups biscuit baking mix
1/2 cup finely minced green onion
1/4 cup finely minced red bell pepper


Directions

Combine all ingredients and mix well.


This can be done by hand, with a heavy duty mixer, or in a large food processor.


Shape into small balls and place on a baking sheet (with sides).


Bake at 350° for 12 to 15 minutes, until browned on bottoms.


Questions, Comments & Reviews



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