More Great Recipes: Vegetable

Festive Veggie Tartlets


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Member since 2013

Serves 8 | Prep Time 20 | Cook Time

Ingredients

8 plain ready-made (pre-baked) tartlet shells
8 radishes, thinly sliced
2 Lebanese cucumbers, thinly sliced
Lettuce leaves, for lining
Dill, for garnish
Wafu® Japanese Dressings (Original Sesame, Ginger Carrot, Wasabi Edamame)


Line each tartlet shell with a lettuce leaf.


Arrange the radish and cucumber slices in the tartlets to create an evenly distributed "bouquet" of red and green.


Garnish each tartlet with a sprig of dill.


Drizzle the vegetables lightly with your choice of Wafu® Japanese Dressing right before serving.


Pairs Well With


Notes

A crisp canapé idea that is as festive as it is tasty.

A dash of local for every season
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