FETA CHEESE DIP

 

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Ingredients

  • 8 oz. feta cheese
  • 2 tablespons lemon juice
  • 2 tablespoons vegetable oil
  • 1 & 1/2 tablespoons olive oil

Directions

  • Crumble and mash feta cheese with a fork with oils and lemon juice until smooth and creamy. Serve with toasted pita wedges or crackers.
  • Variations: Try adding a teaspoon of dill, oregano, garlic powder, or another herb or spice. For spicier spices like cumin or caraway, start off with 1/8 teaspoon and increase according to taste.

Notes

Many herbs and spices can be added to this recipe for a "kick".

Categories: Appetizer  Dip 
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