- Cooking Time:
- Preparation Time:
- 8 oz. feta cheese
- 2 tablespons lemon juice
- 2 tablespoons vegetable oil
- 1 & 1/2 tablespoons olive oil
- Crumble and mash feta cheese with a fork with oils and lemon juice until smooth and creamy. Serve with toasted pita wedges or crackers.
- Variations: Try adding a teaspoon of dill, oregano, garlic powder, or another herb or spice. For spicier spices like cumin or caraway, start off with 1/8 teaspoon and increase according to taste.
NotesMany herbs and spices can be added to this recipe for a "kick".
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Camp Nubar Baking Class
The Social Cookbook
Pies, wonderful pies! Both sweet and savoury.See More
Rich Chocolate Pecan Pie
Cheesy Stuffed Baked Ziti
GREEN BEAN CASSEROLESee More