Feta Cheese Dip
8 oz. feta cheese
2 tablespons lemon juice
2 tablespoons vegetable oil
1 & 1/2 tablespoons olive oil
Crumble and mash feta cheese with a fork with oils and lemon juice until smooth and creamy. Serve with toasted pita wedges or crackers.
Variations: Try adding a teaspoon of dill, oregano, garlic powder, or another herb or spice. For spicier spices like cumin or caraway, start off with 1/8 teaspoon and increase according to taste.
Pairs Well With
Many herbs and spices can be added to this recipe for a "kick".