Feta-Chile Spread

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Serves | Prep Time 7 | Cook Time 7

Why I Love This Recipe

Ingredients You'll Need

2 Anaheim or poblano chiles
2 cups (8 oz) crumbled feta cheese
½ cup plan low-fat yogurt
2 tbsp fresh lemon juice
4 pitas, each cut into 8 wedges


Pre heat boiler.

Place chiles on a foil-lined baking sheet, and broil 7 minutes or until lightly blackened, turning after 3 ½ minutes.

Peel and cut a lengthwise slit in each roasted chile; discard seeds and stems.

Chop roasted chiles.

Place cheese, yogurt, and juice in a food processor; process until smooth.

Spoon cheese mixture into a medium bowl and stir in chiles.

Chill at least 1 hour before serving with pita wedges.

Yield: 8 servings (serving size: 3 tbsp spread and 4 pita wedges)

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