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Feta-Chile Spread


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Member since 2006

Serves | Prep Time 7 | Cook Time 7

Ingredients

2 Anaheim or poblano chiles
2 cups (8 oz) crumbled feta cheese
½ cup plan low-fat yogurt
2 tbsp fresh lemon juice
4 pitas, each cut into 8 wedges


Pre heat boiler.


Place chiles on a foil-lined baking sheet, and broil 7 minutes or until lightly blackened, turning after 3 ½ minutes.


Peel and cut a lengthwise slit in each roasted chile; discard seeds and stems.


Chop roasted chiles.


Place cheese, yogurt, and juice in a food processor; process until smooth.


Spoon cheese mixture into a medium bowl and stir in chiles.


Chill at least 1 hour before serving with pita wedges.


Yield: 8 servings (serving size: 3 tbsp spread and 4 pita wedges)


Pairs Well With


Notes

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