More Great Recipes: Main Dish | Poultry

Feta-Topped Chicken


User Avatar
By kiki
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 boneless skinless chicken breast halves (1 1/4 lb)
2 tablespoons balsamic vinaigrette dressing
1 teaspoon Italian seasoning
1/4 teaspoon seasoned pepper
1 large roma (plum) tomato, cut into 8 slices
1/4 cup crumbled feta cheese (1 oz)


1. Set oven control to broil.


Brush both sides of chicken breasts with dressing.


Sprinkle both sides with Italian seasoning and seasoned pepper.


Place on rack in broiler pan.


2. Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).


Top with tomato and cheese.


Broil 2 to 3 minutes longer or until cheese is lightly browned


Pairs Well With


Notes

This sounds delicious! Thank you!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7653 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze