More Great Recipes: Salad

Feta-spinach salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 bunches fresh spinach, washed, dried and torn into bite-sized pieces
8 slices bacon, cooked crisp and crumbled
½ pound fresh mushrooms, sliced
½ pound feta cheese, crumbled
Croutons (optional)

Dressing:
1 tablespoon vinegar
1 tablespoon lemon juice
6 tablespoons olive oil
1 teaspoon Dijon mustard
2 tablespoons grated onions, or 3-4 green onions, sliced
½ teaspoon freshly ground pepper


Combine spinach, bacon, mushrooms and feta cheese in a large bowl.


Whisk together dressing ingredients and pour over spinach. Toss well and serve.


Pairs Well With


Notes

I found this one in a California cookbook. It's fresh and oh so good!

A dash of local for every season
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