- Cooking Time:
- Preparation Time:
- 12 oz. Fettuccine Pasta
- 1/2 C. Butter
- 1/2 C. Heavy Cream
- Salt & Pepper to taste
- dash of Garlic Powder
- 1/2 C. Romano Cheese
- 1/4 C. Parmesan Cheese
- Cook fettuccine according to package directions. Mix together all other ingrediants in a small saucepan; stir over low heat until cheese is melted and hot. Combine the sauce and pasta and serve immediately. Enjoy!
- Number Of Servings: 3
- Preparation Time: As long as it takes the pasta to cook
NotesGot this recipe from a friend, (Maizey from the TOH web site.) She's says this dish is "to die for" and she is correct! You have got to try this! It is so easy and so delicious! It is a regular at our house...Enjoy!
Preparation Time: As long as it takes the pasta to cook
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