Fettuccine Alfredo


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Why I Love This Recipe


Ingredients You'll Need

1 tablespoon butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 1/3 cups (skim milk will work)
1 1/4 cups grated fresh Parmigiano-Reggiano cheese, divided
2 tablespoons cream cheese
1/2 teaspoon salt
4 cups hot cooked fettuccine (8 ounces uncooked)
2 teaspoons chopped fresh flat-leaf parsley
Cracked black pepper


Directions

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