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Fettuccine Alfredo

katemarie
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• 1 tablespoon butter
• 2 garlic cloves, minced
• 1 tablespoon all-purpose flour
• 1 1/3 cups (skim milk will work)
• 1 1/4 cups grated fresh Parmigiano-Reggiano cheese, divided
• 2 tablespoons cream cheese
• 1/2 teaspoon salt
• 4 cups hot cooked fettuccine (8 ounces uncooked)
• 2 teaspoons chopped fresh flat-leaf parsley
• Cracked black pepper

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