More Great Recipes: Pasta

Fettuccine Alfredo


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 oz. RONZONI Fettuccine, uncooked
1/2 cup (1 stick) butter or margarine, softened
1 cup (1/2 pt.) whipping cream, at room temperature
3/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley


Prep Time: 5 minutes


Start to Finish: 20 minutes





Ingredients:



12 oz. RONZONI Fettuccine, uncooked


1/2 cup (1 stick) butter or margarine, softened


1 cup (1/2 pt.) whipping cream, at room temperature


3/4 cup grated Parmesan cheese


2 tablespoons chopped fresh parsley




Instructions:



Cook pasta according to package directions.


Drain well; place in warm serving dish large enough for tossing.


Add butter, whipping cream, cheese and parsley; toss until pasta is well coated.


Salt and pepper to taste.


4 to 6 servings.



Developed and Tested by the Ronzoni Kitchens


Pairs Well With


Notes

Prep Time: 5 minutes

Start to Finish: 20 minutes

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