FETTUCCINE ALLA CARBONARA

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1/4 c. refrigerated or frozen egg product, thawed
  • 2 tbsp. evaporated skim milk or skim milk
  • 4 oz. packaged dried fettuccine or linguine
  • 2 tbsp. margarine or butter
  • 2 tbsp. snipped fresh parsley
  • 1/4 c. grated parmesan cheese.
  • 1 tbsp. cooked turkey bacon pieces (cook and crumble)

Directions

  • 1. In a small mixing bowl stir together the egg product and milk, set aside.
  • 2. In a large saucepan, cook the fettuccine according to package instructions, except omit an oil and salt. Drain well.
  • 3. Return pasta to the hot saucepan, immediately pour the egg mixture over the pasta. Add margarine or butter. Heat and stir mixture over low heat about 2 minutes or until mixture thickens and pasta is well coated. Add the cheese, parsley and cooked bacon pieces, toss until combined. Serve immediately.
  • 4 servings

Notes

Categories: Dinner  Main Dish  Pasta 
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