More Great Recipes: Dinner | Main Dish | Pasta

Fettuccine Alla Carbonara


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1/4 c. refrigerated or frozen egg product, thawed
2 tbsp. evaporated skim milk or skim milk
4 oz. packaged dried fettuccine or linguine
2 tbsp. margarine or butter
2 tbsp. snipped fresh parsley
1/4 c. grated parmesan cheese.
1 tbsp. cooked turkey bacon pieces (cook and crumble)


1. In a small mixing bowl stir together the egg product and milk, set aside.


2. In a large saucepan, cook the fettuccine according to package instructions, except omit an oil and salt. Drain well.


3. Return pasta to the hot saucepan, immediately pour the egg mixture over the pasta. Add margarine or butter. Heat and stir mixture over low heat about 2 minutes or until mixture thickens and pasta is well coated. Add the cheese, parsley and cooked bacon pieces, toss until combined. Serve immediately.


4 servings


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls