FETTUCCINE ALLA ROMANA

 

  • Cooking Time: 25 minutes
  • Servings:
  • Preparation Time: 10 minutes

Ingredients

  • 1/2 pound Fettuccine
  • 2 eggs
  • 3 cloves of garlic, minced
  • 2 pounds ricotta cheese
  • 1/2 stick butter
  • 1/2 cup parmesan cheese
  • chopped fresh parsley, 1/2 cup or to taste
  • salt and pepper, to taste

Directions

  • Cook fettuccine, drain
  • Saute garlic in butter
  • In large pan mix ricotta, parmesan, parsley, eggs, salt and pepper
  • Pour garlic/butter into cheese mixture
  • Add pasta
  • Cook slowly over low flame for 10 minutes

Notes

This is one of my mom's standby pasta dishes. It is a "dry" pasta dish, not saucey like Fettuccine Alfredo is, but just as rich.

Categories: Italian  Main Dish  Pasta  Stove 

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