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FETTUCCINE ALLA ROMANA
Fettuccine Alla Romana
This is one of my mom's standby pasta dishes. It is a "dry" pasta dish, not saucey like Fettuccine Alfredo is, but just as rich.
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PrintINGREDIENTS
- Cooking Time: 25 minutes
- Preparation Time: 10 minutes
- 1/2 pound Fettuccine
- 2 eggs
- 3 cloves of garlic, minced
- 2 pounds ricotta cheese
- 1/2 stick butter
- 1/2 cup parmesan cheese
- chopped fresh parsley, 1/2 cup or to taste
- salt and pepper, to taste
DIRECTIONS
Cook fettuccine, drain
Saute garlic in butter
In large pan mix ricotta, parmesan, parsley, eggs, salt and pepper
Pour garlic/butter into cheese mixture
Add pasta
Cook slowly over low flame for 10 minutes
RECIPE BACKSTORY
This is one of my mom's standby pasta dishes. It is a "dry" pasta dish, not saucey like Fettuccine Alfredo is, but just as rich.
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