Fettuccine Alla Romana


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Member since 2009
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Serves | Prep Time 10 minutes | Cook Time 25 minutes

Why I Love This Recipe

This is one of my mom's standby pasta dishes. It is a "dry" pasta dish, not saucey like Fettuccine Alfredo is, but just as rich.


Ingredients You'll Need

1/2 pound Fettuccine
2 eggs
3 cloves of garlic, minced
2 pounds ricotta cheese
1/2 stick butter
1/2 cup parmesan cheese
chopped fresh parsley, 1/2 cup or to taste
salt and pepper, to taste


Directions

Cook fettuccine, drain


Saute garlic in butter


In large pan mix ricotta, parmesan, parsley, eggs, salt and pepper


Pour garlic/butter into cheese mixture


Add pasta


Cook slowly over low flame for 10 minutes


Questions, Comments & Reviews



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