More Great Recipes: Italian

Fettuccine sauce


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Member since 2012

Serves 8 | Prep Time 5 | Cook Time 15

Ingredients

1 tbsp butter
1 tbsp minced garlic, or more to taste
1 tbsp all purpose flour
3/4 cup of milk
3/4 cup half and half
Pinch ground nutmeg
3/4 cup Parmesan
Salt, pepper to taste


Melt butter over medium heat, sauté garlic.


Stir in flour and cook, stirring constantly about 2 minutes.


Gradually add milk and half & half, stir constantly. I use a small whisk.


Add nutmeg, salt and pepper. Add Old Bay seasoning for a Cajun zip.


Cook 8 minutes over low heat. Stirring often.


Add Parmesan, heat till melted and remove from heat.



Doesn't freeze well. Keeps about a week in the fridge. I store the leftover in a sealed mason jar.


Pairs Well With


Notes

A dash of local for every season
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