Fettuccine sauce


User Avatar
Member since 2012
No Video

Serves 8 | Prep Time 5 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

1 tbsp butter
1 tbsp minced garlic, or more to taste
1 tbsp all purpose flour
3/4 cup of milk
3/4 cup half and half
Pinch ground nutmeg
3/4 cup Parmesan
Salt, pepper to taste


Directions

Melt butter over medium heat, sauté garlic.


Stir in flour and cook, stirring constantly about 2 minutes.


Gradually add milk and half & half, stir constantly. I use a small whisk.


Add nutmeg, salt and pepper. Add Old Bay seasoning for a Cajun zip.


Cook 8 minutes over low heat. Stirring often.


Add Parmesan, heat till melted and remove from heat.


Doesn't freeze well. Keeps about a week in the fridge. I store the leftover in a sealed mason jar.


Questions, Comments & Reviews



More Great Recipes: Italian
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls