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Fettuccine with Porcini Mushroom and White Wine


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Member since 2016

Serves 2 | Prep Time 30 | Cook Time 15

Ingredients

Ingredients for 2 people:

- 20g dried Vorrei dried Porcini mushrooms
- 1 shallot or small onion
- 1 tablespoon Cenzino organic extra virgin olive oil
- 100ml dry white wine
- Salt, pepper, some chopped parsley
- 190g Pastai Gragnanese Fettuccine


- Add 1/2 cup boiling water and mushrooms in a small bowl, leave for 30 minutes & then drain.


- Peel the onion and chop finely.


- Cook the Fettuccine pasta in salted water to a boil until al dente, 7 to 8 minutes for dried pasta.


- Saute the onion in the oil until golden and add the porcini mushrooms.


- Saute the drained Fettuccine in the pan with the mushrooms


- Serve immediately with a generous sprinkling of pepper and garnish with chopped parsley.


Pairs Well With


Notes

Fettuccine with Porcini Mushrooms, A simple but really tasty and satisfying meal with just a few ingredients including dried porcini mushrooms, extra virgin olive oil, fettuccine, dry white wine, small onion, salt, pepper and some chopped parsley.

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