Fettuccine with peas and prosciutto
500 gr / 1 lb fettuccine
2,5 cup peas
1 large onion
3 cloves garlic
4 tbsp cream cheese
7 slices prosciutto
1 cup Parmesan
A little olive oil
Freshly ground pepper
Cook the pasta according to package directions.
Cook and drain the peas.
Grill the prosciutto for 6-7 minutes, until crispy.
Chop the onion and garlic and sauté in a pan with a little oil.
Add the peas to the pan, cook for about 2 minutes, then add the cream cheese, stirring well to combine the ingredients.
Bring to a boil, then reduce the fire, season to taste and add the pasta.
Serve the pasta topped with crispy, crumbled prosciutto and Parmesan.
Pairs Well With
I found this recipe on a Greek site not so long ago. It's supposed to serve 2, but I think 1 lb pasta for 2 is too much, so for me, it serves 4.