• Cooking Time:
  • Servings: 8
  • Preparation Time:


Received this from a restaurant we frequent at lunch time. This is Excellent!!


  • 1/2 pound cooked fettuccini
  • 1/2 pound cooked spinach fettuccini
  • 4 chicken breasts, boneless and skinless
  • 3 c. seasoned flour
  • 1 c. butter
  • 1 c. cream
  • 1 c. grated Parmesan cheese
  • 1 c. mushrooms, sliced
  • 2 T. pine nuts


  • Dice chicken into 1/2 inch cubes; dredge in flour seasoned with salt and pepper. In a large skillet over medium heat, melt 1/2 c. butter. Add chicken and saute until brown. Set aside.
  • For the sauce, melt remaining butter in pan. Add mushrooms and saute. Add cream and cheese. Add chicken.
  • Toss in fettuccine noodles and divide onto plates. Top with pine nuts.

Categories: Dinner  Italian  Main Dish  Pasta  Poultry 
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