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  • 8 oz fettucine noodles
  • 1/2 butter
  • 2 cups heavy cream
  • 1 clove garlic (I add more)
  • 1 1/2 cups freshly grated parmesan cheese
  • 1/4 cup chopped fresh parsley (I use dried)


  • Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and toss with Fettuccine noodles and serve.
  • Note: I ocasionally add shrimp or chicken and veggies such as brocoli & mushrooms.


Categories: Creamy  Dinner  Main Dish  Pasta 
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