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Fettucine Alfredo


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 oz fettucine noodles
1/2 butter
2 cups heavy cream
1 clove garlic (I add more)
1 1/2 cups freshly grated parmesan cheese
1/4 cup chopped fresh parsley (I use dried)


Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and toss with Fettuccine noodles and serve.


Note: I ocasionally add shrimp or chicken and veggies such as brocoli & mushrooms.


Pairs Well With


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