Fettucine Alfredo


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Member since 2009
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

I wanted my first cookbook to be an easy one- therefore "The Four Ingredient Cookbook." Thankfully, I have graduated from that! But I do still enjoy this simply recipe from that book.


Ingredients You'll Need

¼ Cup Butter
1 cup Heavy Cream
2/3 cup Parmesan Cheese
Fettuccine


Directions

Melt the butter in a saucepan.


Add the cream and bring to a boil.


Simmer for 5 minutes, stirring constantly, then add the parmesan cheese, some salt and pepper, and lower the heat to keep sauce warm.


Bring water to a boil. Drop in pasta and cook according to box instructions. Drain pasta.


Add the pasta to the cream sauce. Serve.


Questions, Comments & Reviews



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