More Great Recipes: Pasta

Fettucine Alfredo

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Member since 2012

Serves 4 | Prep Time | Cook Time


1 Tbsp. butter
1 clove garlic, minced
1 cup heavy whipping cream
2 cups Half & Half
1 cup grated romano cheese
1 Tbsp. parsley flakes
black pepper, to taste
1 lb. fettucine

Boil fettucine al dente, according to package directions.

Drain. If you're not going to use immediately, toss with a bit of vegetable or olive oil to keep from sticking.

In large skillet, saute garlic in 1 Tbsp. butter.

Add heavy whipping cream, Half & Half and romano cheese.

Cook over medium heat, stirring constantly, until sauce comes to a boil. Continue cooking until sauce begins to thicken.

Add parsley flakes and black pepper, if desired.

Stir until blended.

Serve over cooked fettucine.

Pairs Well With


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