• Cooking Time:
  • Servings: 4
  • Preparation Time:


  • 1 Tbsp. butter
  • 1 clove garlic, minced
  • 1 cup heavy whipping cream
  • 2 cups Half & Half
  • 1 cup grated romano cheese
  • 1 Tbsp. parsley flakes
  • black pepper, to taste
  • 1 lb. fettucine


  • Boil fettucine al dente, according to package directions.
  • Drain. If you're not going to use immediately, toss with a bit of vegetable or olive oil to keep from sticking.
  • In large skillet, saute garlic in 1 Tbsp. butter.
  • Add heavy whipping cream, Half & Half and romano cheese.
  • Cook over medium heat, stirring constantly, until sauce comes to a boil. Continue cooking until sauce begins to thicken.
  • Add parsley flakes and black pepper, if desired.
  • Stir until blended.
  • Serve over cooked fettucine.


Categories: Pasta 

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