8 oz. Cream Cheese (cut into chunks)
3/4 cups Parmesan Cheese (grated)
1/2 cup Butter
1/2 cup Milk
8 oz. Fettucini; cooked and drained
In large sauce pan combine cream cheese, parmesan cheese, butter, and milk. Stir constantly until smooth.
Toss pasta lightly with sauce-coat well.