More Great Recipes: Dairy | Pasta

Fettucini Alfredo


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 oz. Cream Cheese (cut into chunks)
3/4 cups Parmesan Cheese (grated)
1/2 cup Butter
1/2 cup Milk
8 oz. Fettucini; cooked and drained


In large sauce pan combine cream cheese, parmesan cheese, butter, and milk. Stir constantly until smooth.


Toss pasta lightly with sauce-coat well.


Freezes well.


Pairs Well With


Notes

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