More Great Recipes: Stew

Fideo Stew


User Avatar
Member since 2009

Serves 10 | Prep Time 30 | Cook Time 75

Ingredients

2 pounds beef stew meat
1 package pearl onions, peeled
1 pound carrots, peeled, chopped into 1-inch cubes
1 can petite diced tomatoes
4 medium size red potatoes, peeled, chopped into 1-inch cubes
1 cup chopped celery
1 cup broccoli, chopped
1 cup cauliflower, chopped
1 cup zucchini, chopped
8 oz. fideo noodles
2 Tbsp. chervil
1 bay leaf
2 Tbsp. oil
3 Tbsp. flour
1 tsp each basil, oregano
Salt and pepper to taste


Brown meat in oil over medium heat in large deep pan. Add 10 cups of water, parsley, basil, oregano and bay leaf to meat and bring to a boil. Reduce heat to med-low and cook covered with lid slightly cracked for 45 minutes.


Keep water handy to replace water lost so that the pan stays about 3/4 full. Mix flour and 1 cup water by shaking in a closed container and add to thicken stew.


At the same time, add the vegetables and cook covered on med-low for an hour, or until vegetables are tender.


Continue to replace water during this time so that the pan stays about 3/4 full.


Add the noodles and cook for 10 more minutes. Add salt and pepper to taste.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana