More Great Recipes: Misc. Dessert

Field Berry Sorbet


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3/4 cup of sugar
1 cup of water
1 tbsp freshly grated lemon zest
5 cups of mixed field berries such as raspberries, blackberries, blueberries, strawberries
1 large egg white
3 tbsp of fresh lemon juice


Bring sugar, water and lemon zest up to a simmer in a saucepan, stirring until sugar has dissolved. Strain out lemon zest and cool liquid before chilling. Purée fruits and lemon juice in a blender and strain out seeds. Stir sugar syrup into fruit purée and pour into an ice cream maker following manufacturer’s instructions. Once sorbet has thickened slightly (about 8 minutes), whisk egg white lightly and pour into ice cream maker. Transfer sorbet to a container and freeze until firm, about 4 hours.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7659 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana