• Cooking Time:
  • Servings: 4
  • Preparation Time:


  • 4 Venison steaks or medallions (about 4 oz. per portion)
  • 2 teaspoons Paprika
  • 1 teaspoon Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander (cilantro)
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon Dry mustard powder
  • 1/2 teaspoon Dried thyme leaves
  • 1/2 teaspoon Good curry powder
  • 1/2 teaspoon Cayenne
  • Coriander Avocado Cream


  • Combine all the meat spices in a large bowl.
  • Place the venison in the bowl and mix to coat well.
  • Brush off excess coating and let stand 1 hour.
  • Heat the barbecue grill; oil the grill.
  • Brown venison well over high heat, turning often and basting lightly with olive oil.
  • When done to your taste, remove from grill, cover with foil and let stand about 5 minutes; serve with coriander cream.


Categories: Barbecue  Broil/Grill  Main Dish  Wild Game 

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