FIESTA CHICKEN & RICE WRAPS

 

  • Cooking Time: 15 minutes
  • Servings: 4 servings
  • Preparation Time:

Ingredients

  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 1 cup chunky-style salsa
  • 1/2 cup water
  • 1 cup uncooked instant white rice
  • 2 cups cubed cooked chicken
  • 4 flour tortillas (10-inch)
  • Sour cream (optional)

Directions

  • Mix soup, salsa and water in a saucepan; heat to boiling; stir in rice and chicken; cover and remove from heat; remove from heat and let stand 5 minutes.
  • Spoon about 1 cup chicken mixture down the center of each tortilla; fold tortilla around filling.
  • Serve with sour cream, if desired.

Notes

I found this delicious Tex-Mex recipe on the Campbells Kitchen website. Although it's intended to be a wrap, I've found that it can just as easily be enjoyed by being served in a bowl with a dollop of sour cream (my family and I have had it both ways!).

Author Credit: Campbells Kitchen

Website Credit: http://www.campbellskitchen.com

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