More Great Recipes: Cinco de Mayo | Creamy | Dinner | Finger Food

Fiesta Chicken & Rice Wraps

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Member since 2008

Serves 4 servings | Prep Time | Cook Time 15 minutes


1 (10 3/4 oz.) can condensed cream of chicken soup
1 cup chunky-style salsa
1/2 cup water
1 cup uncooked instant white rice
2 cups cubed cooked chicken
4 flour tortillas (10-inch)
Sour cream (optional)

Mix soup, salsa and water in a saucepan; heat to boiling; stir in rice and chicken; cover and remove from heat; remove from heat and let stand 5 minutes.

Spoon about 1 cup chicken mixture down the center of each tortilla; fold tortilla around filling.

Serve with sour cream, if desired.

Pairs Well With


I found this delicious Tex-Mex recipe on the Campbells Kitchen website. Although it's intended to be a wrap, I've found that it can just as easily be enjoyed by being served in a bowl with a dollop of sour cream (my family and I have had it both ways!).

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