Fiesta Chicken & Rice Wraps
1 (10 3/4 oz.) can condensed cream of chicken soup
1 cup chunky-style salsa
1/2 cup water
1 cup uncooked instant white rice
2 cups cubed cooked chicken
4 flour tortillas (10-inch)
Sour cream (optional)
Mix soup, salsa and water in a saucepan; heat to boiling; stir in rice and chicken; cover and remove from heat; remove from heat and let stand 5 minutes.
Spoon about 1 cup chicken mixture down the center of each tortilla; fold tortilla around filling.
Serve with sour cream, if desired.
Pairs Well With
I found this delicious Tex-Mex recipe on the Campbells Kitchen website. Although it's intended to be a wrap, I've found that it can just as easily be enjoyed by being served in a bowl with a dollop of sour cream (my family and I have had it both ways!).