Recipes

1.) Heat oven to 375.

Spray 8 medium muffin cups with cooking spray. In a 1-qt. pan heat taco sauce with the chicken and corn over medium heat , stirring occasionally, until thoroughly heated.

2.) Unroll dough and separate into 4 rectangles;press each one into an 8 x4 rectangle, firmly pressing perforations to seal. Cut each in half crosswise, making 8 squares. Sprinkle each with the cornmeal.

Press each in the bottom and up the sides of the muffin cups; turn edges of dough under, pressing to extend 1/4 inch above each cup.

3.)Spoon about 2 Tablespoons of chicken mixture into each cup.

Sprinkle cheese over each.

4.) Bake 12 to 17 minutes or until edges are golden brown.

Cool in pan on wire rack for 5 minuts; remove from muffin cups.

Serve warm.