More Great Recipes: Crock-pot | High Protein | Low Carb | Low Fat

Fiesta Chicken stew

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Member since 2009

Serves 6 | Prep Time | Cook Time


1.5lb boneless chicken breast
3 cups pinto beans rinsed and drained
1 cup diced tomatoes
1 cup onion diced
1/2 cup diced green chili
1 tsp chopped garlic
1 TB OJ concentrate or 1/4 c orange juice
1 tsp kosher salt
1/2 tsp pepper
1 tsp cumin
1 TB Cilantro
1 cup chicken broth

Slow cook 6 to 8 hrs on low or until meat is tender.

To cook in stock pot, bring to boil over medium heat. Reduce to low. Simmer for 45 minutes to 1 hour.

Garnish with sour cream and serve with whole wheat tortillas

Pairs Well With


All ingredients can be combined ahead of time and stored in a gallon size zipper freezer bag and frozen until needed. You can cook the meal from frozen in the slow cooker as well. (Adjust the cooking time.)

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