Fiesta Chicken stew


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Member since 2009
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

All ingredients can be combined ahead of time and stored in a gallon size zipper freezer bag and frozen until needed. You can cook the meal from frozen in the slow cooker as well. (Adjust the cooking time.)


Ingredients You'll Need

1.5lb boneless chicken breast
3 cups pinto beans rinsed and drained
1 cup diced tomatoes
1 cup onion diced
1/2 cup diced green chili
1 tsp chopped garlic
1 TB OJ concentrate or 1/4 c orange juice
1 tsp kosher salt
1/2 tsp pepper
1 tsp cumin
1 TB Cilantro
1 cup chicken broth


Directions

Slow cook 6 to 8 hrs on low or until meat is tender.


To cook in stock pot, bring to boil over medium heat. Reduce to low. Simmer for 45 minutes to 1 hour.


Garnish with sour cream and serve with whole wheat tortillas


Questions, Comments & Reviews



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