- Cooking Time:
- Preparation Time:
- 1/2 cup parsley
- 1/3 cup minced onion
- 1/4 cup dried chives
- 1/3 cup chili powder
- 1/4 cup ground cumin
- 1/4 cup salt
- In a large bowl, combine the spices and store in an airtight container.
- Attach this to the Jar
- Fiesta Dip
- 3 Tbsp Fiesta Dip Mix
- 1 cup mayonnaise
- 1 cup sour cream
- Mix all together til blended.
- Refrigerate for 2 to 4 hours.
- Serve with tortilla chips or fresh vegetables. Makes 2 cups.
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