More Great Recipes: Low Carb

Fiesta Lime Chicken


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Member since 2014

Serves 4 | Prep Time 5 | Cook Time 25

Ingredients

Marinade:
2 tbsp. minced fresh cilantro
1 minced clove of garlic
3 1/2 Tbsp. lime juice (fresh)
2 Tbsp. olive oil
4 chicken breasts

Mexi-Ranch Sauce:
1/4 cup mayo
1/4 cup sour cream
1 Tbsp. milk
2 minced fresh jalapeno
1 Tbsp. minced fresh onion
1/4 tsp. dried parsley
1/8 tsp.salt
1/8 tsp. dried dill weed
1/2 tsp. paprika
dash of ground pepper
1 Tbsp crushed chili flakes
2 tbsp. spicy seasoning
1 tsp. vinegar


1.Combine all the ingredients under the Marinade in a bowl


2.Pour ingredients into a zip-lock baggie and add chicken


3.Chill at least 5 hours or over night.


4.Mix all sauce ingredients until smooth, cover and chill until needed.


5.When you're ready to prepare the chicken, preheat grill


6.Cook chicken 3-5 minutes per side or until done .


7.Arrange grilled chicken in baking pan.


8.Spread a layer of mexi-sauce dressing over each piece followed by shredded cheese.


9.Bake chicken for about 10-15 minutes


10.Then broil for 2-3 min.



* for low carb skip tortilla strips and serve with salad .


Pairs Well With


Notes

This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.

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