More Great Recipes: Low Carb

Fiesta Lime Chicken

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Member since 2014

Serves 4 | Prep Time 5 | Cook Time 25


2 tbsp. minced fresh cilantro
1 minced clove of garlic
3 1/2 Tbsp. lime juice (fresh)
2 Tbsp. olive oil
4 chicken breasts

Mexi-Ranch Sauce:
1/4 cup mayo
1/4 cup sour cream
1 Tbsp. milk
2 minced fresh jalapeno
1 Tbsp. minced fresh onion
1/4 tsp. dried parsley
1/8 tsp.salt
1/8 tsp. dried dill weed
1/2 tsp. paprika
dash of ground pepper
1 Tbsp crushed chili flakes
2 tbsp. spicy seasoning
1 tsp. vinegar

1.Combine all the ingredients under the Marinade in a bowl

2.Pour ingredients into a zip-lock baggie and add chicken

3.Chill at least 5 hours or over night.

4.Mix all sauce ingredients until smooth, cover and chill until needed.

5.When you're ready to prepare the chicken, preheat grill

6.Cook chicken 3-5 minutes per side or until done .

7.Arrange grilled chicken in baking pan.

8.Spread a layer of mexi-sauce dressing over each piece followed by shredded cheese.

9.Bake chicken for about 10-15 minutes

10.Then broil for 2-3 min.

* for low carb skip tortilla strips and serve with salad .

Pairs Well With


This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.

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