6 (7-inch) flour tortillas
1 can refried beans
1/2 cup onion, chopped
3 tbsp salsa
2 cups shredded Marble Cheese, divided
1/2 cup tomato, chopped
Olives, red pepper, green pepper, sour cream,
Preheat oven to 400°F.
Using a pizza cutter, cut each tortilla into 6 wedges. Starting at outside edge of 15-inch round baking stone or pizza pan, arrange tortilla wedges in circle with sides slightly overlapping and points toward center.
Repeat with remaining tortilla wedges to form additional overlapping rows of chips. (Entire surface of pan will be covered with chips.)
Bake 8-10 minutes or until chips are lightly browned and crisp; remove from oven.
In a bowl, combine beans, onions, salsa, and (olives and peppers if using) mix gently. Sprinkle 1 cup of cheese over tortilla chips on stone; top with bean mixture and remaining 1 cup cheese.
Bake 3 minutes or just until cheese is melted; remove from oven. Chop tomato; sprinkle over nachos. Serve warm with sour cream, guacamole and additional salsa, if desired.
Yields 12 servings.