Fiesta Pasta Primavera
1 (9 oz.) package refrigerated cheese tortellini
1 C. hot water
2 C. broccoli florets
1 C. cherry tomatoes, quartered
1 C. thinly sliced carrots
1 C. crumbled feta cheese with pepper
1 C. Italian salad dressing
1/4 cup sliced green onions
Prepare tortellini according to package directions; drain and place in a bowl. Cover and refrigerate. Place water in a large saucepan (with a steamer rack) over medium-high heat and bring to boil. Add broccoli florets to rack, cover and steam 2-3 minutes or until bright green but still undercooked. Remove from heat and cool.Remove tortellini from refrigerator and place in a large bowl. Combine
tortellini, broccoli, tomatoes, carrots, feta, salad dressing and onions; stir gently until blended. Refrigerate until ready to serve.
Makes 6 servings.