• Cooking Time:
  • Servings: 6
  • Preparation Time:



  • 1 (9 oz.) package refrigerated cheese tortellini
  • 1 C. hot water
  • 2 C. broccoli florets
  • 1 C. cherry tomatoes, quartered
  • 1 C. thinly sliced carrots
  • 1 C. crumbled feta cheese with pepper
  • 1 C. Italian salad dressing
  • 1/4 cup sliced green onions


  • Prepare tortellini according to package directions; drain and place in a bowl. Cover and refrigerate. Place water in a large saucepan (with a steamer rack) over medium-high heat and bring to boil. Add broccoli florets to rack, cover and steam 2-3 minutes or until bright green but still undercooked. Remove from heat and cool.Remove tortellini from refrigerator and place in a large bowl. Combine
  • tortellini, broccoli, tomatoes, carrots, feta, salad dressing and onions; stir gently until blended. Refrigerate until ready to serve.
  • Makes 6 servings.

Categories: Pasta  Pasta  Salad  Side Dish 
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