1 package (8 ounces) cream cheese
1/4 cup salsa (any variety)
1/4 cup apricot preserves
1/4 cup sliced ripe olive
1 tablespoon chopped fresh cilantro, if desired
Tortilla Chips for dipping
Place block of cream cheese on serving plate with shallow rim.
Mix salsa and preserves; spread over cream cheese.
Sprinkle with olives and cilantro.
Serve with tortilla chips