- 1 package (8 ounces) cream cheese
- 1/4 cup salsa (any variety)
- 1/4 cup apricot preserves
- 1/4 cup sliced ripe olive
- 1 tablespoon chopped fresh cilantro, if desired
- Tortilla Chips for dipping
Place block of cream cheese on serving plate with shallow rim.
Mix salsa and preserves; spread over cream cheese.
Sprinkle with olives and cilantro.
Serve with tortilla chips
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