FIESTA TACOS

 

  • Cooking Time: 35
  • Servings: 6-8
  • Preparation Time: 20 min

Ingredients

  • 1 tablespoon chili powder
  • 1 1/2 teaspoons paprika
  • 2 1/4 teaspoons cumin
  • 1 1/2 teaspoons onion powder
  • 1 1/4 teaspoons garlic powder
  • Dash cayenne pepper
  • 1 cup Morningstar Farms Crumbles
  • 1 cup boiling water
  • 4 cups canned nonfat refried beans
  • 2 tablespoons chopped canned green chilies
  • 12 baked taco shells
  • 1 cup shredded nonfat cheddar cheese
  • 1/2 cup shredded lettuce
  • 1/2 cup chopped tomato
  • 3/4 cup salsa (more as needed)
  • 1/4 cup nonfat sour cream

Directions

  • Combine chili powder, paprika, cumin, onion powder, garlic powder and cayenne pepper in plastic bag; shake until completely mixed.
  • Place crumbles in medium saucepan; pour boiling water over top. Sprinkle with seasoning mix and mix well.
  • Add refried beans and green chilies.
  • Bring to a boil over medium-high heat. Immediately reduce heat to low and simmer, stirring frequently, 10 to 15 minutes.
  • Taco filling can be refrigerated or frozen at this point. When ready to serve: Heat taco shells 2 to 3 minutes in 350F oven (1 minute in toaster oven).
  • Heat taco filling in saucepan or microwave until heated through.
  • Spoon taco mixture into shells and garnish with cheese, lettuce, tomatoes, salsa and sour cream as desired.

Notes

Categories: Southwestern US 

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