More Great Recipes: Appetizer | Bread | Broil/Grill | Brunch

Fig Compote, Prosciutto, and Mozzarella Panini


User Avatar
Member since 2014

Serves 4 Servings | Prep Time | Cook Time

Ingredients

1 cup wine – for the cook
4 soft (Ciabatta or Focaccia) rolls (or 8 slices other good bread)
8 ounces thinly sliced prosciutto
10-12 ounces fresh Mozzarella, thinly sliced
1/4 - 1/2 cup Fig Compote or Fig jam (can sub fresh figs - add a drizzle of honey)
Butter, for spreading on the bread
Optional-add arugula


Split each roll and layer with the mozzarella and prosciutto. Spread the top slices with the fig Compote or preserves.


Lightly butter the outside of each sandwich and cook on a Panini press or over medium-high heat in a heavy, nonstick skillet until the bread is crisp and the cheese is melted. Cut in half and serve immediately.


Pairs Well With


Notes

From the Sauce du Jour Kitchen

For the Flavors of the Mediterranean Cooking Class - 111

I love all grilled sandwiches and this sweet and savory panini is one of my favorite flavor combinations; taking in many of the Mediterranean's delectable foods.

(Photo: closetcooking.com)

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana