Fig-Glazed Pork Chops


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Serves 4 | Prep Time 5 min | Cook Time

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Ingredients You'll Need

Four 3/4-inch-thick pork chops
Salt and freshly ground black pepper
1 cup fig preserves


Directions

Preheat the oven to 375 degrees F. Season the chops with salt and pepper. Coat the chops with the fig preserves and bake for 30 minutes, uncovered, until fully cooked.


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