More Great Recipes: Dinner | Pork

Fig-Glazed Pork Chops


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Member since 2009

Serves 4 | Prep Time 5 min | Cook Time

Ingredients

Four 3/4-inch-thick pork chops
Salt and freshly ground black pepper
1 cup fig preserves


Preheat the oven to 375 degrees F. Season the chops with salt and pepper. Coat the chops with the fig preserves and bake for 30 minutes, uncovered, until fully cooked.


Pairs Well With


Notes

A dash of local for every season
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