• Cooking Time:
  • Servings: 3 Qys
  • Preparation Time:


can you tell i love ice cream delights for the unusual combos of ice cream?

Fig Ice Cream

This is an old Louisiana recipe.


  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon vinegar
  • Pinch of salt
  • 2 egg whites, stiffly beaten
  • 1 quart crushed, peeled figs
  • 1 1/2 cups milk
  • Variation: One (29−ounce) can apricots or any other fruit (crushed and pushed through a sieve) can be
  • used in this recipe, the amount determined by the strength of the fruit.


  • Combine sugar, water, vinegar and salt and bring to a boil. Cook to the thread stage (230 degrees F).
  • Pour syrup slowly over egg whites, beating constantly until mixture is thick and smooth. Fold in figs
  • and milk. Pour mixture into an ice cream maker and freeze according to manufacturer's directions.

Categories: Dessert  Frozen 
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