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Fig Preserves Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 cup butter
4 eggs
3 cups flour
1 tsp each: allspice, cloves, nutmeg, and cinammon
2 tsp vanilla
1 pint fig presersves
2 cups sugar
1 cup buttermil
1 tsp baking soda
2 cups pecans


Cream butter and sugar, add eggs one at a time, beating well after each.


Alternate buttermilk and flour, 1 cup at a time, beating well.


Add soda, vanilla, and spices.


Mix in preserves and pecans.


Bake in tube pan 325 for 1 to 1 1/2 hours.


Pairs Well With


Notes

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