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Fig Preserves

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By McFluffy
Member since 2013

Fig Preserves

Serves 8 | Prep Time 45 | Cook Time 75

Ingredients

2 qts. figs. w/stems
1 lemon , sliced
1-1/2 cup sugar
1-1/2 cup water
soda

Rinse figs & drain, cover w/ soda

the sink, then cover w/

boiling water & let stand 5

minutes.

Remove figs & rinse, cut off

stems.Make a syrup of the water

sugar. Cook until sugar is well

melted, stir. Add figs & Sliced

lemon. Cook slowly until clear,

about 1- hr

Pairs Well With

Notes

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