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Fig Preserves


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Member since 2013

Serves 8 | Prep Time 45 | Cook Time 75

Ingredients

2 qts. figs. w/stems
1 lemon , sliced
1-1/2 cup sugar
1-1/2 cup water
soda


Rinse figs & drain, cover w/ soda


the sink, then cover w/


boiling water & let stand 5


minutes.


Remove figs & rinse, cut off


stems.Make a syrup of the water


sugar. Cook until sugar is well


melted, stir. Add figs & Sliced


lemon. Cook slowly until clear,


about 1- hr


Pairs Well With


Notes

A dash of local for every season
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