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- Cooking Time: 75
- Servings: 8
- Preparation Time: 45
Ingredients
- 2 qts. figs. w/stems
- 1 lemon , sliced
- 1-1/2 cup sugar
- 1-1/2 cup water
- soda
Directions
- Rinse figs & drain, cover w/ soda
- the sink, then cover w/
- boiling water & let stand 5
- minutes.
- Remove figs & rinse, cut off
- stems.Make a syrup of the water
- sugar. Cook until sugar is well
- melted, stir. Add figs & Sliced
- lemon. Cook slowly until clear,
- about 1- hr
Notes
