FIJI BLACKOUT

 

  • Cooking Time:
  • Servings: 2
  • Preparation Time:

Ingredients

  • 45ml lime juice
  • 30ml maple syrup
  • 120ml dark rum

Directions

  • Pour lime juice, maple syrup and dark rum into a cocktail shaker
  • Stir
  • Pour into 2 champagne glasses filled with finely crushed ice

Notes

Categories: Cocktail 

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