• Cooking Time: 10
  • Servings: 4
  • Preparation Time:



  • 4 pieces beef tenderloin (about 2 pounds total), cut 1/4 to 2 inches thick
  • Salt and ground black pepper
  • 8 slices white bread
  • Steak sauce for serving


  • Season both sides of each slice of meat well with salt and pepper.
  • Grill each side for 2 to 3 minutes on the hottest part until nicely browned. Move the filets to the medium side of the grill and cook for 6 minutes more, turning once, for medium-rare.
  • Put filets in foil, and pack. Pack bread and steak sauce separately to avoid soggy effect.
  • Place one filet on one slice of bread, top with steak sauce, then cover with another slice of bread.

Categories: Beef  Broil/Grill  Dinner  Lunch  Main Dish  Sandwich 
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