More Great Recipes: Beef | Broil/Grill | Dinner | Lunch

Filet Mignon Sandwiches


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Member since 2007

Serves 4 | Prep Time | Cook Time 10

Ingredients

4 pieces beef tenderloin (about 2 pounds total), cut 1/4 to 2 inches thick
Salt and ground black pepper
8 slices white bread
Steak sauce for serving


Season both sides of each slice of meat well with salt and pepper.


Grill each side for 2 to 3 minutes on the hottest part until nicely browned. Move the filets to the medium side of the grill and cook for 6 minutes more, turning once, for medium-rare.


Put filets in foil, and pack. Pack bread and steak sauce separately to avoid soggy effect.


Place one filet on one slice of bread, top with steak sauce, then cover with another slice of bread.


Pairs Well With


Notes

A dash of local for every season
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