More Great Recipes: Main Dish

Filet Mignon with Bourbon-Coffee Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup water
3 tablespoons bourbon
1 1/2 teaspoons maple syrup
1/2 teaspoon beef-flavored bouillon granules
1/2 teaspoon instant coffee granules
1/2 teaspoon black pepper
1/4 teaspoon salt
4 (4-ounce) beef tenderloin steaks, trimmed
2 tablespoons chopped fresh parsley
4 tablespoons of butter- melted


Combine first 5 ingredients in a small bowl; set aside.


Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.


Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley and pour butter over steaks.


Pairs Well With


Notes

I've been searching for rubs like the Kona steak at Capital Grill and this one seems to come close...

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