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Filet fish with orange sauce


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Member since 2007

Serves 4 | Prep Time 15 | Cook Time 15

Ingredients

1 tablespoon of orange zest
1/2 cup of orange juice
2 tablespoon citrus juice
Salt and Pepper
1/2 cup of butter in cube.
4 filet fish (5oz)
Olive oil


Preheat the oven at 425°F.


Put a "Reynolds® Parchment Paper" on a cookie pan.


Coat fish with oil.


Add salt and pepper.


Bake between 10 and 15 minutes.


Meanwhile, prepare the sauce. In a small cooking pan, heat the orange juice, citrus juice and the zest until it boil. Whip and add cubes of butter one by one.


Pairs Well With


Notes

I eat fish several time a week. It's good to health. I try a lot a recipe, but this one is my best. Try it.

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