Filipino Pan de Sal

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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Living in Pittsburgh there is NO Filipino market anywhere remotely near me... I finally found this recipe and it's GREAT!!

Ingredients You'll Need

1/2 cup water
1/4 cup evaporated milk
1/2 cup milk
1 egg
1/2 cup sugar
3/4 teaspoon salt
5 tablespoons softened butter
1 tablespoon oil
4 cups flour
3 teaspoons yeast
bread crumbs


Place all ingredients except bread crumbs into a bread machine in the order recommended by the manufacturer.

Select the Dough cycle, and press start.

When the cycle has ended, remove the dough from the machine, and form into 2 inch balls.

Roll each dough ball in bread crumbs.

Place the rolls on a parchment lined, baking sheet crumb-side up.

Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.

Preheat the oven to 350F.

Bake rolls for 8 minutes, or until golden brown on the top and bottom.

Questions, Comments & Reviews

Thanks for this recipe. Now I can bake pan de sal out of my bread machine.

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