Recipes

Place all ingredients except bread crumbs into a bread machine in the order recommended by the manufacturer.

Select the Dough cycle, and press start.

When the cycle has ended, remove the dough from the machine, and form into 2 inch balls.

Roll each dough ball in bread crumbs.

Place the rolls on a parchment lined, baking sheet crumb-side up.

Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.

Preheat the oven to 350F.

Bake rolls for 8 minutes, or until golden brown on the top and bottom.