FILLED DEVILSFOOD CUPCAKES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 Cups cake flour - sift and measure
  • 1.5 Cups sugar
  • 1 tsp ginger
  • 3/4 tsp salt
  • 1/2 Cup shortening, room temperature
  • 2 eggs
  • 1 Cup milk - divided in half
  • 1 tsp vanilla
  • 3 squares (3 oz.) unsweeted chocolate, melted and cooled
  • 1 tsp baking soda
  • 1 T hot water
  • Marshmallows

Directions

  • Sift flour, sugar, ginger and salt 3 times, the last time sift into large mixing bowl. Add shortening, eggs and 1/2 cup milk. Stir to blend. Beat on low speed for 2 minutes. Combine vanilla, chocolate, soda and water with 1/2 Cup milk - add to batter and beat on low for 2 minutes. Spoon batter into cupcake liners.
  • Bake @ 375' 15 - 20 minutes
  • Remove cupcakes to cooling rack and, working quickly, while still hot, remove a 1" round plug.
  • Cut soft bottom off of plug. Insert a marshmallow into hole and top with top half of plug, it will stick up a bit. Cool cupcakes completely then cover with chocolate frosting

Notes

Categories: Cupcakes  Dessert 

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